After all the border formalities, we headed to Homs, our pit stop for the next few days and our next Couch Surfing experience. We had “surfed” a night in Damascus with Sam, whose hospitality by all accounts seemed to surpass his means. A couple nights prior to staying with him he had 11 Couch Surfers sleeping in his bedroom. It goes to show, however, that one does need three guest rooms and fancy apartments to open one’s doors to others. In this particular case all that was needed was a small bit of floor space and a mattress.
That being said, we are not hosted by Lise and her husband Ayoub in a very pleasant flat with a beautiful garden on the outskirts of Homs. Lise is originally from France and Ayoub from Morocco. She is now working in Homs teaching French and on our first night was also hosting four others (Belgians, French, Tunisian and Moroccan) all of whom were currently on a study break from their Arabic studies in Cairo.
The evening however, was spent in fantastic company over an absolutely amazing dinner. All eight of us headed out to town with Ayoub leading the way to an adorable restaurant. Once there all menus were set aside as Ayoub started discussions with the waiter, both of whom seemed to be bouncing suggestions off one another and the latter madly scribbling on a notepad. This discourse was only briefly interrupted by what seemed like indignation on Ayoub's part when one of the girls inquired about ordering some French cheese as an appetizer. After again inquiring with all of us whether we wanted a Syrian meal or French one, Ayoub recommenced his ordering and finished it all off with some creative negotiations as to the final price for our meal.
The food was absolutely delicious. We had been getting a bit tired of meet and bread which seemed to be staples here. Most of the meals we had ordered were simply that – no sauces, no vegetables – just meat and bread. As we found out the trick is to order many appetizers, various salads, vegetables etc and one meat dish (which is usually just grilled meat) to go with all those appetizers. The “main meals” as they appear on the menus, do not really work very well on their own.
Our second day in Homs was spent with an excursion out to Palmyra. The City of Palms, or Todmor, as it is known in Arabic, dates back to about the 18th century BC. However, it did not become a major hub on the trade routes between Asia and the Mediterranean until the Romans around the 1st century BC. In essence it is an oasis town in the middle of a vast desert: 150 km of desert to its west, 200 km of desert to its east and nothing but desert to its north and south. Once the Romans established their base there, Palmyra prospered and vast temples, agoras, and camps were built. The city unfortunately fell into decline around the 6th century AD and was all but destroyed by an earthquake in 1089. What remains now is sufficient to provided the visitor with an inkling of the splendor that must have existed there two thousand years ago.
One thing that has come out of all these side trips is the realization that Syria is a country of crooked trees. I do not know why nor do I understand the how, but it seems that all trees in Syria are slanted in the easterly direction. Some only by a few degrees, however, others are at more than a 30 degree angle. It is an odd sight to be driving along the highway with a bit of a forest to the side in which every single tree is slanted in the same direction. It’s almost as if there was an unrelenting wind blowing from the coast and these trees were too weak to withstand it. There is, however, one exception. Syria is a massive olive producer and we drove through hectares of olive tree plantations. Seemingly these olive trees are immune to these winds as every single olive tree we passed grew perfectly straight, or as straight as one would expect them to be. Go figure.
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